Exceptional dining awaits you

Aggio, situated in a serenely pretty space with dark and muted colors, sets the tone for a sublime evening. Enjoy creative Italian food with a modern touch complemented by expert guidance from our expert sommelier well versed in Italian wines. Aggio is big on pasta with creative compositions you won’t find anywhere else, and while imaginative, the food is unfussy. The menu is seasonal, with an emphasis on locally sourced ingredients and a nod to the Mid-Atlantic. The cocktail menu takes its cues from the Rat Pack music that plays throughout dinner, with reimagined classic cocktails named after Joey Bishop, Peter Lawford and Sammy Davis. Jr. Order an expertly created cocktail and settle in for the evening. Indulge in the small and savory amuse-bouche “funnel cakes,” dusted with Parmesan, that greats you followed by a just-out-of-the-oven olive focaccia served with whipped mortadella and a mound of ricotta drizzled with olive oil. The pasta dishes are hearty and can be ordered in half portions or full portions. From the Radiatori with vodka sauce, cavatelli and clams, carbonara with braised pork jowl, meatballs, a hearty lamb ragu, and a squid-ink spaghetti bolognese with calamari to non-pasta entrees that include prawns and polenta in fra diavolo sauce, turbot with sunchokes and a veal shank with bone marrow atop saffron faro, you will be taking a trip to Italy without leaving your hometown.