Johna Ritchie

A fellow peer at the CIA at Hyde Park, Johna Ritchie interned at Charlie Palmer Steak in DC to then return to graduate with her Bachelor’s in Culinary Arts Management. Soon after Johna Ritchie joined the VOLT team in May 2009 and her dedication to excellence landed her as service director in the fall of 2010. Through the guidance of her mentors, Johna Ritchie now oversees all operations of the award-winning restaurant as General Manager. Ritchie’s outstanding expertise allows her to continue to elevate VOLT’s profile in both the community and industry.